SHRIMP MACARONI SALAD Loretta McFeaters

1 c. macaroni 2 eggs, hard boiled
1 c. celery, chopped 1/4 tsp. paprika
1 medium onion 1/4 tsp. salt
1/4 c. pimientos, chopped 1 c. salad dressing
2 c. shrimp, cooked 1/4 c. French dressing
1/4 c. green pepper few shakes of wine vinegar

Cook macaroni as directed on the box, drain and chill. Add celery, inions, peppers, pimentos, shrimp, eggs, salt and paprika. Mix well. Moisten with salad dressing, French dressing, and vinegar.
Toss well and serve on lettuce, garnished with slices of hard boiled eggs and tomatoes.
Serves 8.