PEACH CRISP Loretta McFeaters

1 (29 oz) can sliced peaches, drained 1/2 c. oats
2/3 c. packed brown sugar 1/3 c. margarine, softened
1/2 c. all-purpose flour 3/4 tsp. cinnamon
3/4 tsp. ground nutmeg

Preheat oven to 375 degrees. Arrange peaches in greased square pan 8x8x2 inches. Mix remaining ingredients. Sprinkle over peaches. Bake until topping is golden brown. Serve warm with ice cream or yogurt.