CRAB CANAPES Loretta McFeaters

1 lb. crab meat 1/4 tsp. salt
3 Tbsp. salad dressing 1/8 tsp. pepper
1 Tbsp. prepared mustard 1 Tbsp. lemon juice

Remove any shell or cartilage from crab meat. Combine salad dressing, seasonings, lemon juice, and crab meat.

12 slices white bread 1/4 c. grated parmesan cheese
2 Tbsp. dry bread crumbs

Remove crusts and toast bread. Spread crab mixture on each slice of toast. Combine cheese and crumbs; sprinkle over top of each slice of toast. Cut each slice into 6 pieces. Place on broiler pan about 3 inches from heat. Broil from 2 or 3 minutes or until brown. Makes 72 canapes.