To about as much light bread dough as for a loaf of bread, at the stage
where it is light and ready for the pans, add 1/2 cup of lard or butter,
1/2 cup of sugar, 1 egg, 3/4 pint of warm water. Mix all to a smooth
paste; thicken with flour; let rise; form into small biscuits; let rise
and bake. This brings them just right for the evening meal; if wanted
for midday dinner, use 1 quart of sponge in place of the dough.
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© 1999 Donna Haddock Cooper, All Rights Reserved