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The
Central Kennebec Historical Council, a consortium of local heritage
organizations, is looking at the culinary culture of our forebears.
At a time when the character of our food supply has become important, a
look backward is warrented. From July 11th until the 18th, organizations
of the Heritage Council will be offering historic delicacies.
July
11th July
13th July
14th July
18th LC Bates Museum (Route 201, Hinckley, 238-4250, 10-4:30), Molasses Cookies & Antique Kitchen Equipment FMI contact any of the participating organizations.
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Skowhegan History House Museum & Research Center 2015 Programs & Events (Consult skowheganhistoryhouse.org for updates to this listing.) June – Aug. Guided Walking Tours of Historic Skowhegan Historic Skowhegan Falls/Island- lead by Melvin Burnham, Director (Meet at Arnold Park on Skowhegan Island at the rear of the Federated Church Parking Lot) July 31, 10:00 (Friday) August 27, 10:00 (Thursday) North Cemetery- “Useful Citizens-” lead by Melvin Burnham, Director (Meet at the cemetery gate behind Walton Apartments on Madison Ave.) July 8, 10:00 (Wednesday) August 12, 10:00 (Wednesday) Southside Cemetery- “Southside Stone Stories-” lead by Kay Marsh & David James (Meet at the cemetery entrance on Main Street) July 24, 10:00 (Friday) August 7, 10:00 (Friday)
July 4 Museum & Research Center closed for holiday
July 11 “Taste of the Past” (Saturday) Skowhegan History House Museum & Research Center will feature “The Domestic Cookery,” a book published in 1807 by A. Lady which was routinely given to new brides. This informative book provides information on cooking, purchasing and storing foods, as well as maintaining a home during that period. Visitors will be given the opportunity view the book and to taste some foods made with recipes found in “The Cookery.” This program is in conjunction with the Kennebec Heritage Council, a consortium of area museums. 1:00 – 4:00 Skowhegan History House Museum & Research Center July 30 History of Grain and Bread Baking in the Skowhegan Region During the Mid-1800’s Presenter: 2015 Kneading Conference Presenter TBA This interactive presentation will cover some of the history of raising grain and bread baking in this region during the mid-1800’s. Fee: Donations welcome 7:00 PM Skowhegan History House Museum & Research Center- Heirloom Gardens & Riverside Lawns
September 19 Harvest Heritage Tea (Saturday) Co-sponsored by the Bloomfield Garden Club and Skowhegan History House Museum & Research Center Speaker: Paul Johnson “Wildflowers-” Mr. Johnson’s presentation will highlight some common, as well as some not so common, wildflowers found in Maine’s woodlands, wetlands, and open lands. This will be a great opportunity to test your skills at identifying some of Maine’s flora Music provided by Foxwell & Company 1:00 – 3:00 PM Skowhegan History House Museum & Research Center-Heirloom Gardens & Riverside Lawns
October 10 Skowhegan History House Museum & Research Center- Closing for the Season (Saturday)
October 15 Volunteer Recognition Luncheon, (Thursday) 11:30 AM, Heritage House December 4-5 Skowhegan Holiday Stroll Trustees and friends will participate in the Holiday Parade and offer crafts for children and young adults honoring the culture and historic legacy of our community. |