Granny's Kitchen

GRANNY'S KITCHEN
My Grandmothers Kitchen was never idle. You could always get a whiff of something cooking on the old wood stove that never seemed to go out. Granny was always busy putting something away for the winter. I can close my eyes and still see the kitchen today. Two walls had shelves floor to the ceiling filled with jars of every color and size. Everything from canned sausage and pickled pigs feet to jams and jellies. The big old wood stove with a small wooden table beside it that held the pans and skillets. In the middle of the room was a big oak table with the big yellow cat curled up below. The other wall had several crocks and a few barrels filled with flour, salt and more goodies for the long winter. Outside on the back porch were more crocks and barrels filled with "sourkraut," pickled beans, pickled corn and pickled eggs. Gourds and shuck beans had been strung, and were drying from the rafters like a hugh necklace. The cellar had been filled with root vegetables. Everyone had to help, even the young. When my grandmother made sourkraut, it was my job to make the perfect brine. She would fill a crock about half full of cold spring water and place an egg with it's shell on in the bottom of the crock then she would give me the bag of salt and I would start to pour it into the water. When the egg floated to the top it was a perfect brine. I just loved doing this job and thought it was magical. The fresh chopped cabbage was then added to the top. Then went on the round board and a big flat river rock to weight it all down. When the apples were ready we made apple butter and then dried apples. I can still see her siting in her rocker on the back porch singing old gospel hymns, the little dishpan on her lap, peeling and slicing apples. When she was done we would take a big white sheet and place it on the hot tin roof of the chicken house. It was my job to get on the roof and spread out the apple slices to dry. Oh yes ......... I remember Granny's Kitchen. By Vivian Combs Moon 2003