MEATH CENSUS

1901 Census AshbourneTown, townland of Killegland - Page#1

1901 Census AshbourneTown, townland of Killegland - Page#2

1901 Census Ashbourne Town, townland of Killegland - Page#3

1901 Census AshbourneTown, townland of Killegland - Page#4

1901 Census Masspool, Newtown Commons, Rath of Greenoge, Baltrasna, Harlockstown, Ballybin, Cookstown, Rath, R.I. C. Barracks 

1901 Census Archerstown, Bullstown, Donaghmore,  Milltown, Robertstown, Dunreagh, Greenoge

People From Meath In The 1870 United States Census

People From Meath In The 1880 United States Census

Meath Church Records

Clergy List Diocese Of Meath 1622

Meath Cemeteries

Meath Ancestors Marrying in Scotland, 1788 - 1826

Join The County Meath Mailing List

Genealogy Lookups For County Meath

County Meath Immigration & Emigration

WOMEN OF IRELAND

Special section for women who were half of our ancestors .......

MEATH TOWNS & HISTORICAL SITES

Tour of towns and places

Navan, town and parish

Oldcastle

Townlands       

Townlands#2

List of Towns & Parishes

Runes and Ruins of Meath

Beauparc Cottages, Slane Castle

Dunsany Castle

Meath neighbouring Counties

MEATH SURNAMES & LINEAGES

Surname Queries

Surname Registry

 

Education Records & Schools

Ardbraccan Pupil List 1813

HISTORY OF MEATH

The Kings of Meath

History of Meath

Saint Patrick

Book of Kells

Biographies

Search Olive Tree Genealogy Family of Websites for Your Ancestors

IRISH LINKS

Links to Irish Records

Traditional Irish Recipes

NOTE: It is our affirmed policy at IGP to keep county websites going from one coordinator to the next without losing any gains. We never remove data from a website except for copyright reasons.

In keeping with that policy, County Coordinator of Meath 2001 - 2002, Betty Gaines started this section and Don Kelly kept it up. Unforuntately the "E" recipes were lost, so I have added a few of my own. If you have authentic Irish recipes please send them to me and I will post them on the appropriate page.

Thanks to Betty Gaines for her dedicated contributions to this project. Here is to the ladies of yesteryear, our grandmothers, great grandmothers, clear back to the beginning of Irish time, we love them all.

Irish Recipes

Traditional Irish Recipes

Found on a mailing list 3 March 2003:

Last year learned how to make a wonderful Irish Soda Bread from my cousin. It is a County Mayo recipe and absolutely delicious. Also have a recipe that I was just given. This second recipe I will make for a St. Patrick's celebration at our church. It is suppose to be also excellent. The County Mayo version is for multiple loaves. The second recipe is for one loaf. When in Ireland for the first time in 1972. My cousin's wife made the most delicious Irish Soda Bread and Brown Bread. Cousin Willy Joe would not eat the bread until it was a day old. My sister and I loved to eat it just out of the oven. Was never able to convert the ingredients for that recipe.

Enjoy, Margaret (Mairead)

County Mayo Irish Soda Bread Recipe

Makes 5 loaves depending on size of pans.

Ingredients:

• 5 lb bag of self rising Gold Medal flour
• 5 lb bag of sugar
• raisins currants carraway seeds (optional)
• gallon of milk

Use very large spoon and very large bowl to mix

Mix into very large bowl the following:

1. Use all of flour except for just about a cup left in bag
2. Just about 1/2 bag of the sugar
3. 3 or 4 handfuls of raisins (currants) all depends on how much you want
4. couple of handfuls of currants
5. If you use carraway seeds, use a good handful
6. pour in about 1/2 of milk and stir till everything is mixed then pour in a wee bit more milk. Use about 3/4 of the gallon of milk.
7. Spray pans with pam
8. Spread a flour in a bread board Put 4 scoops of the dough onto the breadboard and sprinkle with flour and then roll around (knead) a wee bit. Then put into the baking pans. Fill pan to within about 1 inch of top because the bread does not rise much

Bake at 325 degrees for 1/2 hour on bottom rack then 1/2 hour on top rack. When cooked should look lightly browned. #2 Irish

Irish Soda Bread

makes one loaf.

• 4 Cups sifted all purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 Cup butter or margarine
• 1 - 1 1/2 Cups raisins
• 1 1/3 Cup buttermilk
• 1 egg
• 1 teaspoon baking soda

Mix and sift the fist four ingredients (flour, sugar, salt and baking powder). Cut in the butter with a pastry blender till resembling course corn meal. Stir in raisins Combine Buttermilk, egg, baking soda then stir the mixture into the flour mixture, just till moistened. Just 1 - 1 1/2 qt. Pudding pan or casserole you can use dutch oven,10" diameter and 3 inches deep and Grease with oil. Cut cross on top before putting into oven. Cook 375 for 45 - 50 minutes till golden brown