Creamed Haddock
CAOOG UACHTAKUIL
Creamed Haddock
1 lb. haddock fillets
4 oz. butter
1/4 pint cream
1/4 pint milk
1 tsp. mustard
Salt and Pepper
Flour
Mix flour with salt and pepper. Coat fillets in flour mix. Melt butter
and coat fillets. Place fillets in pan with any extra butter, milk and
cream. Heat to bubbling. Reduce heat and continue simmering until fish is
cooked. Remove and keep warm. Add mustard to remaining liquid, mix and
reduce slightly until starts to thicken. Pour sauce over
fish. Sprinkle with parsley.
PBN
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