Ian's Mincemeat - by Ian Huckin
Banburyshire Family History

A site designed for you to share your family history with others from the Banbury area

skip to links

go back to the last page you were on Ian's Mincemeat

Ian Huckin

Ingredients

500g Currants
500g Sultanas
500g Raisins
(Or 1500g Mixed Fruit, but watch out for candy peel as it can be tough)
500g Soft Dark Brown Sugar (Molasses sugar works best)
250g Vegetable Suet
50g Chopped Almonds
50g Chopped Walnuts
Zest and Juice of 1 Large Orange (add extra juice if the Orange is not very juicy)
Zest and Juice of 1 Lime (or Lemon if you prefer)
3 tsp Mixed Spice

Method

Contributed by Ian Huckin