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Heritage: Culture

GLOSSARY OF POLISH FOOD.....

- Polish Food Names and English Description - (Source: Primarily Polish dictionary. Let us know of corrections or additions.)
Babka	coffee cake
Bigos	type of stew
Chleb	bread
Chruschiki	fried dough sprinkled with powdered sugar
Ciasto	cake
Ciele~cina	veal
Ciele~rina	veal stew
Cukier	sugar
Czarnina	ducks blood soup
Deser	dessert
Droz~dz~e	yeast
Fasola	string bean soup
Gol~a~bki	cabbage rolls stuffed with mix of grnd. meat cooked in sauce
Gotowac~	cook
Jajo	egg (biel~ko = egg white) (z~o~l~ko = egg yolk)
Jarzyny	vegetables
Kapusniak	sauerkraut soup
Kapusta	cabbage
Kielbasa	sausage seasoned with special spices.
Kiszka	liver ring (some times called "black saugage")
Klopsik	meatball
Kluski	potato dumplings
Krupnik	barley soup
Kurcze~	chicken
L~yz~eczka	teaspoon
Ma~ka	flour
Masl~o	butter
Mie~sa	meats
Mieszac~	mix
Mleko	milk
Nalesniki:	dough shaped into large thin pancake (crepe), folded and filled with stuffing then pan fried.
Nales~nik	pancake
Napoje	beverages
Ogorki kiszone	dill pickles
Paczki	Donuts, plain or filled and sprinkled with sugar
Paszteciki	similar to nalesniki except shaped in roll and baked.
Piec	bake
Pieczen siekana, klops	meat loaf
Pieprz	pepper
Pierogi	a dough (dumpling) made into pockets and filled various stuffings, typically fried.
Piwo	beer (If not used as incredient, it is an enjoyable beverage to enjoy cooking.)
Placek	crumb cake
Recepta	recipe
Rosol	broth
Ryba	fish
Skl~adnik	ingredients
So~l	salt
Szczupak Po Polski	pike polish style
Szczypta	pinch
Szklanka	cupful
temperatura	temperature
Wieprzowina	pork
Zupa Kartoflana	potato soup
Wolowina	beef
Zupy	soups
Zurek	sour rye soup
Z~ywno~sc~	food