- Polish Food Names and English Description - (Source: Primarily Polish dictionary. Let us know of corrections or additions.)
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Babka | coffee cake |
Bigos | type of stew |
Chleb | bread |
Chruschiki | fried dough sprinkled with powdered sugar |
Ciasto | cake |
Ciele~cina | veal |
Ciele~rina | veal stew |
Cukier | sugar |
Czarnina | ducks blood soup |
Deser | dessert |
Droz~dz~e | yeast |
Fasola | string bean soup |
Gol~a~bki | cabbage rolls stuffed with mix of grnd. meat cooked in sauce |
Gotowac~ | cook |
Jajo | egg (biel~ko = egg white) (z~o~l~ko = egg yolk) |
Jarzyny | vegetables |
Kapusniak | sauerkraut soup |
Kapusta | cabbage |
Kielbasa | sausage seasoned with special spices. |
Kiszka | liver ring (some times called "black saugage") |
Klopsik | meatball |
Kluski | potato dumplings |
Krupnik | barley soup |
Kurcze~ | chicken |
L~yz~eczka | teaspoon |
Ma~ka | flour |
Masl~o | butter |
Mie~sa | meats |
Mieszac~ | mix |
Mleko | milk |
Nalesniki: | dough shaped into large thin pancake (crepe), folded and filled with stuffing then pan fried. |
Nales~nik | pancake |
Napoje | beverages |
Ogorki kiszone | dill pickles |
Paczki | Donuts, plain or filled and sprinkled with sugar |
Paszteciki | similar to nalesniki except shaped in roll and baked. |
Piec | bake |
Pieczen siekana, klops | meat loaf |
Pieprz | pepper |
Pierogi | a dough (dumpling) made into pockets and filled various stuffings, typically fried. |
Piwo | beer (If not used as incredient, it is an enjoyable beverage to enjoy cooking.) |
Placek | crumb cake |
Recepta | recipe |
Rosol | broth |
Ryba | fish |
Skl~adnik | ingredients |
So~l | salt |
Szczupak Po Polski | pike polish style |
Szczypta | pinch |
Szklanka | cupful |
temperatura | temperature |
Wieprzowina | pork |
Zupa Kartoflana | potato soup |
Wolowina | beef |
Zupy | soups |
Zurek | sour rye soup |
Z~ywno~sc~ | food
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