Cleveland County's Chuckwagon |
Do you have a favorite recipe, perhaps one that has been handed down generations? Won't you share it.
Ryzon Baking Book by Marion Harris Neil published 1916
This cookbook given to Peggy Holtzclaw by her mother-in-law, Melissa Yount Holtzclaw. The cookbook belonged to Melissa's grandmother. These were family favorites and used often. Peggy graciously allowed these photographs to be posted here.
Appetizers
Soups and Stews
Salads
Breads
Main Dishes
Side Dishes
Vegetables
Spreads and Sauces
Desserts
Beverages
© 2010 - Present Trails to the Past & Jeanne Hicks For personal use only. Not for commercial use without the express written consent of the copyright holder.